The nearly eighty recipes-such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles-range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.Ī luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Find books like In a Persian Kitchen: Favorite Recipes from the Near East from the world’s largest community of readers. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. In a Persian Kitchen Favorite Recipes from the Near East Publishers Synopsis Book information Sign up to receive wonderful books and offers in your inbox. A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the. Much more than just a Middle Eastern cookbook. This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. Read In a Persian Kitchen Favorite Recipes from the Near East by Maideh Mazda available from Rakuten Kobo.
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